Touch of Sweets Bakery – Lake Zurich, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (847) 438-4330 to check today's hours. Know the hours? Send them to us.

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806 S Rand Rd, Lake Zurich, IL 60047

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Address806 S Rand Rd, Lake Zurich, IL 60047

Phone(847) 438-4330

StyleBakery

CountyLake County

Time zoneCentral Time

About Touch of Sweets Bakery

Touch of Sweets Bakery is a bakery at 806 S Rand Rd, right in the middle of Lake Zurich.

It is one of 7 bakeries and sweet shops we list in Lake Zurich, roughly one for every 2,851 residents. If you want to compare, Entenmann's Bakery Outlet sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Lake Zurich open in the early morning, but phoning (847) 438-4330 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Lake Zurich	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.